Crispy on the outside, soft and flavorful inside — these perfectly seasoned veggie balls are made to soak up that bold, garlicky Manchurian sauce like a pro. Toss them in gravy for that classic saucy vibe or keep them dry for a snack that hits different.
Why they’re a win:
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Perfect for Manchurian gravy or dry starters
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Great with fried rice & noodles
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Party-ready in minutes
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Air-fryer friendly, zero fuss
Just fry or air-fry till golden, toss in your favorite sauce, and you’ve got a dish that tastes straight out of your favorite street-side joint.